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Agricultural Cooperative
La Flor del Café de
Rodriguez de Mendoza
We were born from the joint effort of coffee-growing families from the Mashuyacu River valley, in the province of Rodriguez de Mendoza, with the mission of cultivating an exceptional coffee that reflects our values: quality, unity, sustainability, and justice. Our cooperative promotes local development, protecting natural resources, and generating well-being for our communities.
Each cup of our coffee represents dignified work, hope, and the future of hundreds of producers.
- More than 500 families united by a shared purpose.
- Responsible practices and international certifications.
- Social and environmental projects with real impact.
Words from Our President
Welcome to La Flor del Café!
In these uncertain times for the environment and the global economy, we want to continue investing in the quality of our coffee and the sustainable dynamic we have generated in our Cooperative. We are prepared to face the challenges and ups and downs, supported by extensive experience, with technically well-trained professionals, partners, and solid principles and values. You can trust us. We have a transparent value chain, efficient processes, and excellent results.
We invite you to get to know us by visiting our website.
Sincerely,
Reyes Núñez
Value Chain
Our Processes
Our Services
Boosting your growth
Technical Assistance
The Cooperative has a professional in charge of managing the coffee production process and carrying out activities in accordance with Organic and Fair Trade production standards. This is primarily to certify that the product is of quality and thus meet our customers' needs. Through this service, we strive to achieve consistency between the benefits achieved by members and environmental protection. In this way, we can improve the quality of life not only of our members but of the community as a whole to ensure a healthy future for future generations.
Marketing
We provide collection and marketing services for our partners' products. We connect with them and facilitate product traceability, ensuring product quality throughout every step of the process, from collection in our warehouses, to transportation to the processing plant, and through processing and control upon shipment to the customer.
Our Coffee
Exportable Coffee Characteristics
At the La Flor de Café Cooperative, we produce, market, and export high-quality coffees with cup scores of 80 to 85 points, managing product quality based on the quality standards of the Specialty Coffee Association of America (SCAA).
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Commitment to Sustainability
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Traceability and Transparency
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Innovation in the Drying and Roasting Process
From the editorial team
News and updates
Our Certifications
