At our cooperative, we promote sustainable practices that strengthen both agricultural production and the learning of new generations.
Through our school beekeeping project, children and teenagers have successfully installed and managed beehives on coffee farms. Thanks to this initiative, coffee flowering has improved by up to 20%, increasing productivity and bean quality.
In addition to caring for the environment, participants learn an exciting and promising trade, developing values of responsibility, teamwork, and respect for nature.
With actions like these, we continue building a more sustainable, inclusive, and prosperous coffee industry for everyone.
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